ST. EDWARD SCHOOL LUNCH MENU – APRIL 2008 8 OZ 1% WHITE OR CHCOLATE MILK INCLUDED WITH LUNCH ALTERNATE ENTRÉE AVAILABLE: TURKEY GRINDER OR CHEF SALAD GRAB & GO LUNCH: CHEESE STICK, YOGURT, CORN MUFFIN, BABY CARROTS, FRUIT AND MILK PRICES: HOT LUNCH $2.20 (INCLUDES MILK) – MILK ONLY $.50 – CHIPS $.50 – ICE CREAM $.75 Sun	Mon	Tue	Wed	Thu	Fri	Sat
		1 PANCAKES WITH SYRUP TURKEY SAUSAGE ORANGE JUICE APPLE	2 MOZZARELLA STICKS PASTA WITH MARINARA SAUCE TOSSED SALAD DICED APRICOTS	3 HOT DOG ON WHEAT ROLL BAKED BEANS RAISINS	4 PIZZA COLE SLAW PINEAPPLE TIDBITS	5
6	7 TOASTED CHEESE SANDWICH GOLDEN CORN MANDARIN ORANGES	8 CHICKEN NUGGETS WHEAT DINNER ROLL STEAMED BROCCOLI SLICED PEARS	9 CHEESEBURGER WITH PICKLES ON WHEAT ROLL MIXED VEGETABLES FRESH ORANGE	10 PASTA WITH MEAT SAUCE TOSSED SALAD SLICED PEACHES	11 PIZZA SLICED CARROTS APPLESAUCE	12
13	14	15	16	17	18	19
20	21 HOT DOG ON A ROLL GOLDEN CORN PINEAPPLE TIDBITS	22 MOZZARELLA STICKS WITH MARINARA RICE PILAF FRESH PEAR	23 CHICKEN PATTY ON WHEAT ROLL TOSSED SALAD FRUIT JUICE BAR	24 PASTA WITH MEAT SAUCE ITALIAN BREAD ITALIAN BLEND VEGETABLES FRUIT COCKTAIL	25 PIZZA BROCCOLI SALAD DICED APRICOTS	26
27	28 CHEESEBURGER WITH PICKLES ON WHEAT ROLL BABY CARROTS DICED PEACHES	29 CHICKEN NUGGETS BROWN RICE STEAMED BROCCOLI FRESH ORANGE	30 SOFT TACO ON FLOUR TORTILLA LETTUCE, CHEESE & SALSA GREEN PEAS APPLESAUCE