FEBRUARY 2008 LUNCH MENU Mon	Tue	Wed	Thu	Fri
8 OZ 1% WHITE OR CHOCOLATE MILK INCLUDED WITH LUNCH ALTERNATE ENTRÉE AVAILABLE DAILY – TURKEY GRINDER OR CHEF SALAD GRAB & GO LUNCH: CHEESE STICK, YOGURT, CORN MUFFIN, BABY CARROTS, FRUIT & MILK PRICES: HOT LUNCH $2.20 (INCLUDES MILK) MILK ONLY $.50 CHIPS $.50 ICE CREAM $.75				1
4 CHCKEN PATTY ON A ROLL GREEN BEANS FRUIT JUICE BAR	5 PANCAKES WITH SYRUP TURKEY SAUSAGE ORANGE JUICE APPLE	6 MOZZARELLA STICKS PASTA WITH MARINARA SAUCE TOSSED SALAD DICED APRICOTS	7 ORIENTAL CHICKEN W/ZESTY ORANGE SAUCE WHITE RICE ORIENTAL BLEND VEGS. PINEAPLE TIDBITS FORTUNE COOKIE	8 PIZZA COLE SLAW PINEAPPLE TIDBITS
11 HOT DOG ON WHEAT ROLL BAKED BEANS RAISINS	12 BAKED BREADED CHICKEN STUFFING GREEN BEANS SLICED PEACHES	13 HAMBURGER ON WHEAT ROLL MIXED VEGETABLES FRESH ORANGE	14 CHICEN NUGGETS WHOLE WHEAT DINNER ROLL STEAMED BROCCOLI SLICED PEARS	15 PIZZA SLICED CARROTS APPLESAUCE
18 NO SCHOOL	19 NO SCHOOL	20 MOZZARELLA STICKS WITH MARINARA RICE PILAF PEAS AND CARROTS FRESH PEAR	21 MACARONI & CHEESE TOSSED SALAD FRUIT JUICE BAR	22 PIZZA BROCCOLI SALAD DICED APRICOTS
25 HAMBURGER ON WHEAT ROLL BABY CARROTS DICED PEACHES	26 CHICKEN NUGGETS BROWN RICE STEAMED BROCCOLI FRESH ORANGE	27 SOFT TACO ON FLOUR TORTILLA LETTUCE, CHEESE & SALSA GREEN PEAS APPLESAUCE	28 BAKED BREADED CHICKEN STUFFING SLICED CARROTS PINEAPPLE TIDBITS	29 PIZZA MIXED VEGETABLES MANDARIN ORANGES